I liked the Ministrone the best because it was a fairly good tasting and fun to make.


I disliked the grain salad the most. I disliked it because I found the grains didn’t taste that great and I think we used the wrong dressing. Otherwise it was ok. We could have cooked the carrots longer though.

The closest suggestion to a similar recipe would be a simple green salad like the salad buffet we did in class.


I found the portion distortion interesting because it was fascinating to me about how the calories in foods have increased, along with portion sizes.


How long would you have to rake leaves to burn 210 more calories?